A Growing Community of Industry Professionals & Consumers We are working to enact policy change that will allow for a legal cannabis cuisine and beverages in California by 2025.
Crop to Kitchen Leadership Team Our team of licensed agents is experienced in creating personal and commercial policies.
Kimberly Belle Co-founder, Spokesperson, Bay Area Lead Community Organizer
Day job: Salt & Roe, Hospitality Consultant
Why are you involved in C2K? I want to help steward this new creative expression with integrity so that folks can safely enjoy this magnificent plant in its full culinary expression.
Andrea Burnett C2K PR
Day Job: Founder of The 4wenty Group, LLC –a cannabis lifestyle pr firm
What excites you most about the future of culinary cannabis?
After many years representing chefs and author experts in the cannabis space, the idea of elevated culinary + cannabis coming together in exciting, new, meaningful ways (and becoming legal!) makes me giddy.